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No Lying March 6, 2011

Posted by Mike Clipp in Diet, Exercise, Fitness, General, Health.
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The other day I was watching the movie, “The Invention Of Lying,” when a thought struck me, “If there was no lying then there would be no diet and supplement industry.” Just imagine – no ephedra commercials, no super abs infomercials, no miracle cleanse. Although I do think that I would miss the rear views on the Brazil Butt Lift infomercials.

 So what would this no lying world be like? If you wanted to get healthier or lose weight you’d follow a diet that gave you the proper calories and nutrition from eating real, wholesome food, and perform a workout routine doing functional, healthy exercises. HydroxyCut, with its preposterous claim that by taking it you can lose weight without diet or exercise, wouldn’t exist. We’d all be healthier, happier and richer. The multi-billlion dollar diet, exercise and supplement industry would be much smaller.

 We wouldn’t be drinking Gatorade or PowerAde to hydrate and increase our performance. Unless you’re an athlete who works out for hours a day and sweats out a ton of liquids plain old water will work just fine. 

 All of the gadgets, potions, pills, and devices that promise you that you’ll lose weight, get fit and healthy, or become a star wouldn’t exist. We’d all be healthier, happier, and maybe just all-round better people. Or so I would hope.


StillFit: The First Rule Of Healthy Eating August 22, 2010

Posted by Mike Clipp in Diet, Health.
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The first rule of healthy eating is – Make vegetables and fruits the base of your diet. (It’s more common to see this food group combo written as fruits and vegetables, but since veggies are the foundation of this rule, I list them first.) Numerous studies and research efforts have shown that people who eat the proper amount of vegetables and fruits live longer, healthier, more active lives. The nutrition and health worlds are full of disagreement on how much or whether to eat meat and how much or whether to eat grains, but most everyone agrees that you need to eat the proper amount of vegetables and fruits to attain optimum health and fitness. Even the famous (or infamous, depending on your point of view) Atkins diet tells you to eat your veggies.

The amount of vegetables and fruits to eat every day is 7 to 9 servings for most people. If you eat 7 servings then ideally 5 to 6 servings should be vegetables and 1 to 2 servings should be fruit.

Now, I can hear you saying, “7 to 9 servings. I can’t eat that many vegetables and fruits.” My reply is, “It’s not that much. A proper salad (we’ll talk about that later), a bowl of mixed vegetables, an apple, and a banana can fulfill this requirement.” 

I think that the next thing to consider is just what exactly are vegetables and fruit?  Cabbage is a vegetable. So are carrots, green peppers, celery, lettuce, broccoli, artichokes, tomatoes, radishes, spinach, beets and the like. Fruit consists of apples, berries, oranges, mangoes, plums, and many others. There is a hierarchy of nutritional value within the vegetable kingdom. Broccoli is an example of a vegetable packed with higher levels of antioxidants and phytonutrients. Iceberg lettuce is an example of a vegetable containing lower levels of nutrients. I call iceberg lettuce “the lightweight of the vegetable world.” In general, the darker and deeper the color of the vegetable, the higher the nutrient levels.   

Macaroni and cheese is not a vegetable. Nor is it a fruit. In the StillFit world, potatoes are not a vegetable. Macaroni and potatoes are what I call major carbs. The major carbs are grains, potatoes, corn, bread, pasta, pastries, etc. When you go to the salad bar and you fill your plate with macaroni and cheese and potato salad and rolls or cornbread you aren’t putting vegetables on your plate. You’re putting highly processed major carbs on your plate. It’s not healthy eating and it certainly won’t help to keep your weight in a healthy range.

You don’t have to eat a bunch of weird or exotic stuff to fulfill your vegetable needs. I was looking at another health blog today where the writer described what she eats. She eats stuff like kohlrabi, nutritional yeast, sprouted spelt bread, acai berries, dikon, yuca, seaweed and goya. You don’t have to eat that type of stuff to be healthy. You can thrive magnificently on the normal veggies you grew up eating. Lettuce, carrots, cabbage, tomatoes, green peppers, beets, celery, broccoli are all good for you. Of course, if you want to eat the exotic vegetables go right ahead and eat them. They’re good for you too. The main thing is to eat 7-9 servings of vegetables and fruits per day and to eat a good variety of them.

As for cooking or preparing your vegetables, don’t ruin a healthy meal by pouring gravy, sauces, cheese, and assorted other viscous white or brown or orange stuff on your vegetables. Try sprinkling on a non-salty seasoning or squeeze some lemon juice on them. Use a drizzle or spritz of olive oil to make the seasonings stick to the veggies. I know that a lot of people say they don’t like the taste of vegetables, but if you give yourself a chance to become accustomed to their taste you’ll be surprised at how much flavor and taste you can get from your veggies. You just have to retrain your tastebuds away from craving salty, fatty or sugary sauces. The psychological experts say that it takes 21 days to break an old habit and establish a new habit. Give it a try. Set a goal of using simple, light seasonings on your food for 3-4 weeks. Try this with meat and major carbs also. Just this one simple change can have a tremendous effect on your health and weight. I’m pretty sure that you will start feeling better within a short time if you try this. When you go to a restaurant don’t order the foods that are bathed in cheese, alfredo sauce, cream sauce, or butter. Remember, the less processed a food is the better it usually is for you. There’s a whole new world of flavor and taste to be discovered.

One of my favorite ways to ensure that I get my 7-9 servings of veggies is by eating what I call a Love Salad four or five days a week. Put simply, a Love Salad is a salad with ten or so different vegetables in it. I made my first Love Salad about twenty years ago. I made a salad using all the fresh vegetables that were in the refrigerator. Lettuce, carrots, green peppers, broccoli, red cabbage, mushrooms, celery, radishes, tomatoes and more stuff that I don’t remember. I added beans, walnuts, almonds, and a little cheese for protein. I poured on some dressing and presented it to my wife for lunch.

“What’s this?” she asked.

“It’s a love salad,” I replied. “I made it out of my love for you. I want you to stay healthy and with me for a long time so I made this Love Salad to keep you healthy.”

I know, it’s corny, but hey, I’m a corny guy.

You can vary the Love Salad by changing up the vegetables and using different proteins. I’ll put nuts on it one day and cheese the next. Sometimes it’s tofu, other times it’s tuna. Try whatever you like. The protein also adds some needed fat. We’ll take a deeper look at proteins and fats when we discuss rules 2 and 5.   

Usually on Sunday or Monday I prepare enough Love Salad veggies to take me through the week.  I cut up carrots, yellow and green peppers, red cabbage, broccoli, celery, and various other veggies. I open a can of beans and rinse them. I usually mix kidney beans, garbanzo beans, and black beans together for variety. After I prepare these items I store them in separate Tupperware type containers. Some things don’t mix in storage – that’s why I store the beans separate from the cut up veggies. With experience you’ll learn what can be stored together and what can’t. Other veggies don’t store well if prepared in advance. Leafy greens, tomatoes and others should be cut shortly before use.

If I’m taking my lunch to work I’ll usually make my salad the night before. Since I already cut my veggies it takes only a few minutes to prepare my salad. I rinse and tear up the leafy greens, place them in a plastic container, throw in a cup or two of my previously cut up veggies, cut up and add a tomato, then throw on my protein. One day I’ll add tuna, the next it might be almonds and walnuts, then it could be cheese, another day I’ll add beans and some days I’ll mix it up and even throw in a hard boiled egg or tofu. Then there are my “stinky fish” days. Those are the days when I pack a tin of sardines in my lunch. I don’t put the sardines on the salad. Their taste and smell would overpower the salad so I eat them separately. Just be careful of how much protein you add to your Love Salad. There can be more calories in 3 or 4 ounces of the protein than there is in the 5 cups of vegetables. For even more variety and flavor I’ll occasionally add fresh apple or orange chunks to my salad. Add a slice of whole wheat bread on the side and you have your complete lunch. Simple, easy and quick.

Remember, I told you earlier that getting your daily 7 – 9 servings of vegetables and fruit won’t be as hard to do as you think. With the Love Salad I easily gave myself 5 – 6 servings of veggies. 2 cups of leafy greens, 2 cups of cut up veggies, plus a tomato or apple equals 5 or 6 servings of veggies and fruits. 

If you haven’t been eating the daily 7-9 servings of vegetables and fruits, it may take some getting used to. You may at first produce more intestinal gas than you used to. But cheer up, veggie farts don’t usually smell as bad as meat and fat farts. Constipation will also be less of a problem. In fact, you’ll probably visit the toilet more often. Some people claim that while they visited the toilet more frequently their total time spent on the toilet went down. With more veggies and fruit you get more fiber, which helps to move things quicker and smoother through your intestines. 

You should also feel better overall. Once you start eating the daily 7-9 servings you’ll be getting more and better nutrition than you did in the past.  There are numerous studies showing the benefits of eating the proper amount of vegetables and fruit and we’ll take a look at some of those studies in later posts.

StillFit: The 5 Rules of Healthy Eating July 18, 2010

Posted by Mike Clipp in Diet, Health.
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The guidelines or rules for healthy eating are simple and easy to follow. You could read tons of books and magazines, search the health databases and the internet to find out what these rules are. You could spend hours and hours sifting and digesting the information you gather. But you don’t have to do that—I’ve done it for you and boiled it down to Five Rules of Healthy Eating. These five rules show that you can eat a healthy diet and keep your weight under control eating everyday foods. You don’t have to eat exotic foods prepared in strange ways to eat healthy.

 The Five Rules of Healthy Eating

  1. Make vegetables and fruits the base of your diet.
  2. For protein, eat mostly fish, poultry, beans, nuts, and soy.
  3. Eat whole grains.
  4. Avoid processed foods, sauces, and dressings.
  5. Aim for unsaturated fats and Omega-3 fats. Avoid saturated fats.

 If you were to undertake a study of what the healthiest and longest lived people in the world eat, certain commonalities would become apparent.  The Five Rules of Healthy Eating are the results of such a study. The Mediterranean Diet, the Okinawan Diet, the eating habits noted in the various other studies of long-lived peoples, and the results of numerous clinical studies pointed the way to the Five Rules of Healthy Eating.

 Let’s expand on the five rules:

  1. Make vegetables and fruits the base of your diet. Vegetables and fruits contain the micronutrients, vitamins, phytochemicals, antioxidants, and fiber your body needs to get healthy and stay healthy. If you eat the daily combined 7 – 9 servings of vegetables and fruits, you’ll find yourself healthier and more ready to face life’s challenges. And you don’t have to eat strange and exotic foods to get your 7 – 9 servings.  A couple of simple ways to ensure you get the proper number of servings are the daily salad and the 3/5 Plate Rule. Eat a giant salad for lunch most days—and I don’t mean mostly iceberg lettuce. Throw a wide variety of chopped up veggies into a bowl and enjoy. I’ll talk in more detail about the “Love
    Salad” in a later article. To follow the 3/5 Plate Rule divide your plate into 5 sections. Fill 3 of the sections with vegetables and fruit. Proteins go into one section and major carbohydrates go into the fifth section. Oh, and potatoes don’t count as vegetables. They’re counted as major carbohydrates in Rule 3.
  2. For protein, eat mostly fish, poultry, beans, nuts, and soy. Try to eat red meat (beef and pork) no more than once or twice a week. For the healthiest animal protein sources eat wild caught fish and poultry not raised on lots of hormones and antibiotics.  Eat sparingly of cheeses and use low fat or no fat milk.  Try to use plant sources as your protein for one or two meals per day. An easy way to do that is to have a peanut butter or almond butter sandwich on whole wheat bread for breakfast, and beans and rice for dinner. You can also add beans, nuts, and/or tofu to your “Love Salad.”
  3. Eat whole grains. These are part of what I call the major carbohydrates. The major carbohydrates include grains and grain products, rice, wheat, oats, bread, pastries, grits, white potatoes, sweet potatoes, and the like. Although I know that it’s nearly impossible to do, try to avoid eating white flour products. White breads, crackers, cookies, pastas, pastries, and chips are just a few of the items made with white flour. Also try to avoid products with added sugar. Eat whole wheat bread, steel cut or rolled oats (not instant oatmeal), whole grain English muffins, etc.
  4. Avoid processed foods, sauces, and dressings. Usually the more processed a food is, the worse it is for you. A steak is better than a hot dog and a pork chop is better than sausage. A chicken breast is better than chicken nuggets. Oatmeal is better for you than boxed cereal. Fruit is better for dessert than cakes and cookies and pies, oh my. Try not to add fatty sauces, gravies, cheese sauces, alfredo sauces, cream sauces, and the like to your food. Strive to enjoy the real, natural flavors inherent in the foods rather than cover them up with sauces and goop. Be careful you don’t turn your good salads into fatty salads by pouring lots of high saturated fat dressings on them. Try mixing up some olive oil, balsamic vinegar, and spices, then drizzle it on your salad.   
  5. Aim for unsaturated fats and Omega-3 fats. Avoid saturated fats. If you follow Rules 2 and 4 you should have no trouble with this rule. For animal protein just choose poultry over beef and pork, and fish over poultry. Any of the plant proteins work well for this rule.  Just remember to avoid the fatty sauces and dressings.

I’ve presented here a quick look at the Five Rules of Healthy Eating. In later posts I’ll dive deeper into each of the rules. My next post will look at the Five Rules of Effective Exercise.

Welcome To StillFit July 14, 2010

Posted by Mike Clipp in Diet, Exercise, Fitness, General, Health.
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Are you over 40 and still fit? Over 40 and want to get fit? Tired of trying to separate the nutrition and fitness fads, the misinformation, the scams and untruths from the simple, straightforward facts and data? Now, StillFit is here to guide you through the confusing array of conflicting and overblown information. A lot of you have neither the time nor the desire to sift through all the often sensational and conflicting information that is thrown at you through magazines, television, newspapers, websites, advertisements, friends, family, etc. I started StillFit to analyze all that information for you, then give you just the facts you need to help you stay fit and healthy as the years go by.

I’ll keep it simple too. No long, boring lectures about vitamin this or antioxidant that. The StillFit program doesn’t require you to become an expert on exercise or nutrition. Just learn and consistently follow simple guidelines that will enable you to stay fit and healthy, or become fit and healthy.

StillFit is not a take it easy, low impact, eat what you want, exercise while sitting in a chair and still lose weight and get fit type of program. Those don’t work. StillFit is for the person who is serious about getting fit and healthy or staying fit and healthy and is ready and willing to work at it. It will work for both men and women, whether you’re 45 or 65, already fit or a complete couch potato looking to get fit and healthy. You’re never too old or too out of shape to get started. 

The guiding principles of StillFit are, “Knowledge, Reason, and Consistency.” Knowledge is knowing the facts about fitness and nutrition. It also includes knowing how to apply the facts to design and live a StillFit life. Reason is realizing that we’re not 25 years old anymore. We can’t get away with eating and exercising (or not exercising) like we could 30 years ago. Consistency is the continuous application and practice of our StillFit lifestyle.

I‘ve organized things into simple sets of rules or guidelines. We’ll start off with the 80/20 Rule. It basically means that if you follow the rules or guidelines 80 to 90 percent of the time, the other 10 to 20 percent of the time, when you relax the rules a bit, won’t kill you. In other words, if you want to eat dessert once in a while, or wolf down one of those 1400 calorie burgers, go ahead. Just fit it into your overall program. Or, if you miss a day of working out it’s no big deal. You’ll catch up later. It’s when you apply the 80/20 Rule the other way around, where you follow the StillFit program only 10% or 20% of the time that you run into big problems.

Next time, we’ll look at the basic rules for eating. They’re a lot simpler and easier to follow than what the multi-billion dollar diet and nutrition industry wants you to believe.